Certificates of Analysis according to current pharmacopoeias (EP, USP, BP, JP etc.), ACS and FCC as well as Quality Assurance
Certificates demonstrate the emphasis we put on process development, production, analytics and quality assurance in our company.
Our company was certified according to DIN ISO 9001 in 1995.
In 2005, HACCP-Certification was obtained – the highest quality certification in the field of nutrition. In 2016 the HACCP-System was upgraded to FSSC 22000.
We are a supplier of high quality products and thus follow the “Codex alimentarius” guidelines. This codex
documents the international demands for food safety and hygiene.
The implementation of the GMP Directive (Good Manufacturing Practice of the pharmaceutical industry) was confirmed and certified by the GMP authorities of Braunschweig and Hannover / Germany during the Inspection 2014.
The validity of the GMP certificate was extended in January 2017 by the GMP authorities until the next inspection in the 2nd quarter of 2017.